How to Make Super Quick Homemade Layered and Simmered Napa Cabbage and Pork

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Layered and Simmered Napa Cabbage and Pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered and Simmered Napa Cabbage and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered and Simmered Napa Cabbage and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered and Simmered Napa Cabbage and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Layered and Simmered Napa Cabbage and Pork using 8 ingredients and 6 steps. Here is how you can achieve that.

I learned this recipe from my husband, and added my own touch.

Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.
Use the outer leaves of the cabbage as the base layer. Recipe by *ayu mama *

Ingredients and spices that need to be Make ready to make Layered and Simmered Napa Cabbage and Pork:

1. 1/4 Chinese or napa cabbage
2. 300 grams Pork belly, thinly sliced
3. 1 bag Bean sprouts
4. 1 Green onion or scallion
5. 1 knob Ginger
6. 1 dash Salt and pepper
7. 200 ml Sake
8. 2 tsp Dashi powder (if available)

Instructions to make Layered and Simmered Napa Cabbage and Pork

1. Slice the green onion on a diagonal into oblong slices. Grate or thinly slice the ginger. Cut off the bottom core of the cabbage.
2. Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves.
3. After making 3-4 layers, cut into 5 cm wide portions.
4. Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top). Simmer for about 20 minutes over medium to low heat.
5. Once it has simmered down, it's done. Serve with gomadare sesame sauce or ponzu dressing to taste.
6. If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave).

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So that is going to wrap it up with this special food How to Make Speedy Layered and Simmered Napa Cabbage and Pork. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!