How to Make Speedy Surprising Crab Omelet over Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Surprising Crab Omelet over Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Surprising Crab Omelet over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surprising Crab Omelet over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surprising Crab Omelet over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Surprising Crab Omelet over Rice using 12 ingredients and 5 steps. Here is how you can achieve that.

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.

Use shredded cheese if you wish.
Feel free to add other ingredients to surprise your eaters. Recipe by Raby

Ingredients and spices that need to be Get to make Surprising Crab Omelet over Rice:

1. 4 Egg (2 per servings)
2. 100 grams Spinach
3. 1 Kimchi
4. 2 slice Melting cheese (sliced)
5. 300 ml Water
6. 2 tsp Weipa
7. 1 tsp Oyster sauce
8. 1 tsp Soy sauce
9. 1 tsp Sugar
10. 2/3 tbsp Katakuriko
11. 1 finely chopped, 1 dash Green onion or scallion
12. 2 rice bowls Piping hot rice

Steps to make Surprising Crab Omelet over Rice

1. Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
2. (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
3. Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
4. Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
5. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Surprising Crab Omelet over Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!