How to Make Homemade Chicken Noodles with Eggs and Meatball

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken Noodles with Eggs and Meatball. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Noodles with Eggs and Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodles with Eggs and Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Noodles with Eggs and Meatball is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Noodles with Eggs and Meatball estimated approx 3 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Noodles with Eggs and Meatball using 23 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Noodles with Eggs and Meatball:

1. 300 grams Noodles (you can use your favorite one)
2. 1 liter water (boiled)
3. 200 grams Chinese Spinach (cut into pieces)
4. 3 tomato (cut into pieces)
5. 250 grams chicken breast
6. 5 clove garlic (chopped)
7. 7 clove shallot (cut into pieces)
8. 2 bayleaf
9. 3 tbsp vegetable oil
10. 1 tsp pepper
11. 7 tbsp Black Soyben sauce
12. 2 pinch salt
13. 5 tbsp water
14. 1 pinch nutmeg powder
15. 3 boiled eggs
16. 500 grams beef (minced)
17. 100 grams chicken (minced)
18. 3 eggs white
19. 50 cold water
20. 150 grams tapioca starch
21. 2 tsp garlic powder
22. 1 tsp pepper powder
23. 1 tsp salt

Instructions to make Chicken Noodles with Eggs and Meatball

1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Chicken Noodles with Eggs and Meatball. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!