How to Make Homemade Boiled fruit cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Boiled fruit cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook it.

I love this, it's the only fruit cake recipe I ever use! :chef

Ingredients and spices that need to be Take to make Boiled fruit cake:

1. 1 cup water
2. 1 cup caster sugar
3. 1 lb dried fruit
4. 6 oz margarine
5. 1 tsp bicarbonate of soda
6. 2 eggs
7. 2 cup self raising flour

Instructions to make Boiled fruit cake

1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
2. Simmer for 15 minutes.
3. Allow the mix to cool completely.
4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
5. Beat in the eggs.
6. Sift in the flour and bicarbonate of soda and then fold everything together.
7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
8. Leave to cool in the tin.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Boiled fruit cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!