How to Make Favorite Grandma's Recipe For Winter Potato Salad

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Grandma's Recipe For Winter Potato Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma's Recipe For Winter Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Recipe For Winter Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Recipe For Winter Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grandma's Recipe For Winter Potato Salad using 9 ingredients and 4 steps. Here is how you cook that.

My Grandma was a great cook, and this is one of her standard recipes - an old-fashioned, nostalgia-inducing potato salad.
We didn't have cucumbers in the winter back then, so she used cabbage and added canned tangerines to make it child-friendly. The gentle sweetness is a feature of this salad.

Boil the potatoes in well salted water to flavor them.
Massage the cabbage with sugar. Sugar? You might wonder...but even if it's not salt, the cabbage will still wilt and become tender!
Season the scrambled egg well with salt and pepper.
You can use apples instead of the tangerines. Onion is nice too. For 3 to 4 servings. Recipe by rie-tin

Ingredients and spices that need to be Take to make Grandma's Recipe For Winter Potato Salad:

1. 3 medium Potatoes
2. 2 leaves Cabbage (outer leaves)
3. 1 to 2 Egg (scrambled)
4. 4 slice Ham
5. 1 Canned tangerine oranges (or apple)
6. 3 to 4 tablespoons Mayonnaise
7. 1 generous amount Pepper
8. 1 tsp Salt for the potato boiling water
9. 1/2 to 1 teaspoon Sugar to massage the cabbage

Instructions to make Grandma's Recipe For Winter Potato Salad

1. Cut the potatoes up and boil in well salted water until tender. Drain, return to the pan and shake gently over low heat to evaporate the moisture. Leave to cool.
2. Finely shed the cabbage leaves, and massage with sugar. Leave to rest. Make the scrambled eggs. Drain the canned tangerine oranges and cut them up. Chop up the ham too.
3. Mix all the ingredients from Step 2 into the pot with cooled potatoes in Step 1. Add the mayonnaise and pepper, and mix well. Fold the orange in at the very end.
4. Finished. Please also take a look at my recipe for Refreshing Vinegared Potato Salad.
   
   https://cookpad.com/us/recipes/168993-everyone-loves-my-potato-salad

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