Easiest Way to Prepare Ultimate Traditional South African Koeksisters

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Traditional South African Koeksisters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional South African Koeksisters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional South African Koeksisters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Traditional South African Koeksisters using 14 ingredients and 22 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Traditional South African Koeksisters:

1. Dough
2. 2 cup Cake flour
3. 2 tbsp Baking powder
4. 1/2 tsp Salt
5. 1 large egg
6. 4 tbsp Butter/margarine
7. 1/2 cup Water
8. 1 Oil for frying
9. Syrup
10. 4 1/2 cup Sugar
11. 1 1/2 stick Cinnamon/ ½tsp ground cinnamon
12. 1/2 tsp Ground ginger
13. 1 1/2 cup Water
14. 1/4 cup Lemon juice

Instructions to make Traditional South African Koeksisters

1. SYRUP - METHOD
2. Prepare syrup day before. It needs to be very cold
3. In a large pot, dissolve sugar in the water
4. Add spices and lemon juice and bring to the boil
5. Take off stove and leave to cool
6. Place in fridge overnight
7. DOUGH - METHOD
8. Sift flour, baking powder and salt together
9. Rub in butter amd mix til pliable
10. Add egg and mix
11. Add water a little at a time
12. Work dough well until no lumps. If sticky sprinkle a little flour and knead until dough will ball up
13. Let dough rest at room temp for approx 3 hours under inverted mixing bowl
14. TO PREPARE KOEKSISTERS
15. Roll out dough. Thickness 5mm
16. Cut into strips 6cm long.2cm wide
17. Plait strips and pinch hard at ends
18. Deep fry until golden brown
19. Remove and drain quickly
20. Dip in cold syrup
21. The secret is to keep the syrup cold and the koeksisters hot. This way it will draw in just the right amount of syrup
22. You can keep the syrup cold by keeping it in another container filled with ice water

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Traditional South African Koeksisters. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!