Easiest Way to Prepare Ultimate Easy Mini Pear Pies

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Easy Mini Pear Pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Mini Pear Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mini Pear Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Mini Pear Pies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Mini Pear Pies estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Mini Pear Pies using 12 ingredients and 9 steps. Here is how you cook that.

Was bored one night with a sweet tooth...

Ingredients and spices that need to be Get to make Easy Mini Pear Pies:

1. 1 packages refridgerated biscuits (7.5 oz)
2. 1 medium pear, chopped
3. 1 tsp butter
4. 1/2 tsp vanilla
5. 1/2 tsp lemon zest
6. 1/4 tsp nutmeg
7. 1/2 tsp cinnamon
8. 1 tsp cornstarch
9. 1 large egg, beaten with a splash of water
10. 1 tsp sugar
11. 4 tbsp powdered sugar
12. 1/2 tsp lemon zest

Steps to make Easy Mini Pear Pies

1. Preheat oven to 350°F.
2. Melt butter in small saucepan or skillet.
3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
5. Fold over dough and crimp edges with a fork.
6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
7. Brush egg wash over each pie and sprinkle with sugar.
8. Bake 8-10 minutes or until golden brown.
9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Perfect Easy Mini Pear Pies. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!