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Easiest Way to Prepare Super Quick Homemade Easy Date Loaf

Easy Date Loaf

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Easy Date Loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Date Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Date Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Date Loaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Date Loaf estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Easy Date Loaf using 9 ingredients and 5 steps. Here is how you cook that.

Really easy to make and lovely with a cuppa.

Ingredients and spices that need to be Make ready to make Easy Date Loaf:

  1. 1 tsp Bicarbonate of soda
  2. 225 grams Dates chopped
  3. 225 ml Water
  4. 1 tbsp Butter
  5. 225 grams Sugar
  6. 1 Egg beaten
  7. 450 grams Self-Raising Flour
  8. 1 pinch Salt
  9. 1 tsp Vanilla Essence

Instructions to make Easy Date Loaf

  1. Preheat oven to 180°C/Has Mark 5.
  2. Sprinkle bicarbonate of soda over chopped dates and add hot water.
  3. Beat the butter and sugar well, then add beaten egg, mixing well. Add the date mixture, flour, salt and vanilla essence. Mix well.
  4. Put the mixture into a lined 900g (2lb) loaf tin and bake for 1 hour or until firm on top and a skewer inserted comes out clean.
  5. Take out the tin after 10 minutes and cool on a wire rack.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy Date Loaf. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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