Easiest Way to Prepare Super Quick Homemade Seafood Okonomiyaki with Nagaimo Yam

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Seafood Okonomiyaki with Nagaimo Yam. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood Okonomiyaki with Nagaimo Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Okonomiyaki with Nagaimo Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Okonomiyaki with Nagaimo Yam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Seafood Okonomiyaki with Nagaimo Yam using 17 ingredients and 8 steps. Here is how you cook that.

This okonomiyaki is on the menu of a restaurant in Umeda City, Osaka. I found it while walking around Umeda and tried to recreate it.

Make sure to incorporate air into the batter while mixing.
Mix the batter for each okonomiyaki right before making each one.
Do not push down and flatten the okonomiyaki. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Seafood Okonomiyaki with Nagaimo Yam:

1. 120 grams Okonomiyaki mix
2. 140 ml Cold water
3. 220 grams Cabbage
4. 10 grams Tempura crumbs
5. 2 tbsp Red pickled ginger
6. 40 grams Thinly sliced pork belly
7. 2 Eggs
8. 4 grams Sakura shrimp
9. 100 grams Mixed frozen seafood
10. For the toppings:
11. 1 Shredded nori seaweed
12. 160 grams Nagaimo (grated)
13. 1 dash Green onions or scallions
14. 2 Egg yolks
15. For the soy sauce dressing:
16. 2 tbsp Soy sauce
17. 1 tbsp Mirin

Steps to make Seafood Okonomiyaki with Nagaimo Yam

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Seafood Okonomiyaki with Nagaimo Yam. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!