Easiest Way to Prepare Speedy Springy Shiratama Checked Bread

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Springy Shiratama Checked Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Springy Shiratama Checked Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Springy Shiratama Checked Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Springy Shiratama Checked Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Springy Shiratama Checked Bread using 10 ingredients and 9 steps. Here is how you can achieve it.

I just wanted to use up my powdered green tea.

After shaping it, give the dough a quick mist from time to time in order to keep the surface from drying out, and the top will be nicely rounded when baked.

You can use the proving function on your microwave to proof this. Recipe by Bu-nyanm

Ingredients and spices that need to be Take to make Springy Shiratama Checked Bread:

1. 220 grams Bread (strong) flour
2. 40 grams Cake flour
3. 40 grams Shiratamako
4. 30 grams Granulated sugar
5. 4 grams Instant dry yeast
6. 3 grams Salt
7. 25 grams Butter
8. 50 grams Milk
9. 150 grams Water (combined with 1 egg)
10. 7 grams Matcha

Instructions to make Springy Shiratama Checked Bread

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
4. Proof (to 1.5-2 times the original size)
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
7. Preheat the oven to 170℃. Place into the heated oven once done proving.
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
9. These are springy and fluffy. They're done.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Springy Shiratama Checked Bread. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!