Easiest Way to Prepare Speedy Cantonese Fried Noodles (from rasamalaysia.com)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Cantonese Fried Noodles (from rasamalaysia.com). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Cantonese Fried Noodles (from rasamalaysia.com) using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cantonese Fried Noodles (from rasamalaysia.com):

1. 300 gallon soft egg noodles
2. 100 gallon lean pork, shredded
3. 4 pcs dried black mushroom
4. 50 gallon bean sprouts
5. 100 gallon yellow chives
6. 1/2 table spoon julienned ginger
7. Marinade for Bean Sprouts and Yellow Chives
8. 1/4 tsp salt
9. Marinade for Dried Mushrooms
10. 1/4 tsp salt
11. Marinade for Lean Pork
12. 1/2 tsp soy sauce
13. 1/4 tsp ground white pepper
14. 1/4 tsp wine
15. 1/4 tsp corn starch
16. 1/4 tsp oil
17. Sauce
18. 1 tbsp oyster sauce
19. 1/2 tsp sugar
20. 1 tsp soy sauce
21. 1 1/2 tsp corn starch
22. 3/4 cup water from soaking the dried mushrooms

Steps to make Cantonese Fried Noodles (from rasamalaysia.com)

1. Briefly blanch noodles (or according to the packet instructions) to make them al dente. Then immediately rinse the noodles under running cold water for another half minute. Loosen the rinsed noodles in a colander and air- dry it for about an hour before frying, a simple but important step for making the noodles crispy.
2. Rinse dried mushrooms thoroughly; soak them in 3/4 cup water until soft. Squeeze water in mushrooms and cut them into thin slices. Reserve the 3/4 cup water. Marinade pork, mushrooms for about 10 to 15 minutes.
3. Rinse bean sprouts and yellow chives. Cut chives into sections, about 4 cm long. Put them in a colander to drain off any excess water. Right before cooking, sprinkle in salt, and mix it well with the sprouts and chives.
4. Make sure all ingredients are ready to go before frying noodles as they need to be cooked while the fried noodles are still crispy
5. Heat wok over high heat, add oil and distribute it over the centre and halfway up the sides. As the oil starts to smoke lightly, lay noodles flat in the wok. Turn to medium heat, do not move the noodles till they turned golden on the bottom side. The noodles might get stuck to the wok if they are moved before heated enough. Then flip to the other side, and add another table spoon of oil, continue to fry them till they turned crispy on the second side. Dish up noodles and lay them on a plate.
6. Heat another table spoon of oil in wok over medium heat, saute julienned ginger, dried mushrooms, followed by shredded pork. Stir constantly for about 2 minutes or till done. Toss in bean sprouts and yellow chives, turn to high heat and stir fry them for half a minute, or, just before they get wilted. Then pour in well-mixed sauce and keep stirring. As soon as the liquid boils, they are done.
7. Ladle all the cooked ingredients with the sauce on top of the crispy noodles. Serve hot with black vinegar as the dipping sauce. Enjoy.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cantonese Fried Noodles (from rasamalaysia.com). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!