Easiest Way to Prepare Quick For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles using 4 ingredients and 3 steps. Here is how you cook that.

I wanted to use up a lot of shibazuke pickles!

Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty

Ingredients and spices that need to be Prepare to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:

1. 1 Egg
2. 1 tbsp Store-bought shibazuke (choped)
3. 1/2 tbsp ★Mentsuyu (3x concentrate)
4. 1/2 tbsp ★Water

Steps to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

1. Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
2. Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
3. Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.

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So that's going to wrap it up with this exceptional food Recipe of Speedy For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!