Easiest Way to Prepare Favorite French Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade French Bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have French Bread using 7 ingredients and 5 steps. Here is how you cook that.

1979 Better Homes & Gardens All-Time Favorite Bread Recipes

Ingredients and spices that need to be Make ready to make French Bread:

1. 6 cups all-purpose flour
2. 2 1/2 (.25 ounce) packages active dry yeast
3. 1 1/2 teaspoons salt
4. 2 cups warm water (110 degrees F/45 degrees C)
5. 1 tablespoon cornmeal
6. 1 egg white
7. 1 tablespoon water

Steps to make French Bread

1. In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups
   warm water, and beat until well blended using a stand mixer with a
   dough hook attachment. Using a wooden spoon, stir in as much of the
   remaining flour as you can.
2. On a lightly floured surface, knead in enough flour to make a sti
   dough that is smooth and elastic. Knead for about 8 to 10 minutes
   total. Shape into a ball. Place dough in a greased bowl, and turn once.
   Cover, and let rise in a warm place until doubled.
3. Punch dough down, and divide in half. Turn out onto a lightly floured
   surface. Cover, and let rest for 10 minutes. Roll each half into large
   rectangle. Roll up, starting from a long side. Moisten edge with water
   and seal. Taper ends.
4. Grease a large baking sheet. Sprinkle with cornmeal. Place loaves,
   seam side down, on the prepared baking sheet. Lightly beat the egg
   white with 1 tablespoon of water, and brush on. Cover with a damp
   cloth. Let rise until nearly doubled, 35 to 40 minutes.
5. With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep
   across top of each loaf. Bake in a preheated 375 degrees F (190
   degrees C) oven for 20 minutes. Brush again with egg white mixture.
   Bake for an additional 15 to 20 minutes, or until bread tests done. If
   necessary, cover loosely with foil to prevent over-browning. Remove
   from baking sheet, and cool on a wire rack.

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