Easiest Way to Prepare Favorite Apam balik (malay crepe)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Apam balik (malay crepe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apam balik (malay crepe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apam balik (malay crepe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apam balik (malay crepe) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apam balik (malay crepe) estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you can achieve that.

This is one of famous food in malaysia. Can be serve as a snack. It comes in 2 different type. Thin and thick crepe based. We eat it all the time as a snack. I hope you can try it :)

Ingredients and spices that need to be Get to make Apam balik (malay crepe):

1. 1 egg
2. 1/2 cup sugar
3. 1 1/2 cup water
4. 2 cup flour
5. 1 tsp baking powder
6. 1/2 tsp bicarbonate soda
7. 1 pinch salt
8. 1 sugar
9. 1 coarsely pounded peanut
10. 1 can cream of corn

Instructions to make Apam balik (malay crepe)

1. Blend together sugar and water
2. Add water and blend again
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
4. Heat a 7 inch non-stick pan
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve

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So that's going to wrap this up with this special food Recipe of Perfect Apam balik (malay crepe). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!