Easiest Way to Prepare Any-night-of-the-week Raw Spinach Pasta

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Raw Spinach Pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Spinach Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Spinach Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Spinach Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Raw Spinach Pasta using 6 ingredients and 10 steps. Here is how you can achieve that.

I made this because I searched for a recipe that I liked and I couldn't find one. You can make this recipe easily since there aren't any unusual ingredients or any overly complicated steps.

Feel free to boil the spinach in water. The reason I mix the pepper with flour is because it goes well with a tuna and white sauce. However, if you want to use a different sauce, adjust the ingredients as necessary. Recipe by Pichito

Ingredients and spices that need to be Take to make Raw Spinach Pasta:

1. 200 grams Bread flour
2. 1 Coarsely ground black pepper (optional)
3. 2 bunches ☆Spinach
4. 1 ☆Egg
5. 2 tbsp ☆Olive oil
6. 1 ☆Water

Instructions to make Raw Spinach Pasta

1. Before rinsing, weigh about 55-60 g of spinach.
2. Rinse the spinach and parboil it (alternatively, you can wrap it in plastic wrap and microwave it). Trim off the stalks. You will only be using the leaves (the photo shows the trimmed off stalks below the leaves).
3. Take the leaves from Step 2 and blend them in a food processor or grind them with a mortar and pestle until they're paste-like.
4. Combine the ☆ ingredients, the spinach paste, egg, and olive oil and mix. The combined weight should be 155 g. Adjust the amount of water as necessary.
5. Mix in the flour and pepper with the mixture from Step 4 and knead. (Gradually add water a little at a time until it reaches your desired firmness.)
6. Divide the dough into 4 portions and then let it rest for at least 30 minutes.
7. Then, just roll it out and cut it. Slice it into roughly 6 mm thick fettuccine-like strands.
8. Add salt to a pot full of water and boil the pasta for about 2-2.5 minutes. Adjust the boiling time until it reaches your desired firmness.
9. This pasta goes well with Tuna & White Sauce". Toss it all together and cook for 1-2 minutes in a frying pan.
   
   https://cookpad.com/us/recipes/152564-tuna-and-white-sauce-with-spinach-pasta
10. You can use the leftover stalks from the spinach to make a salad.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Raw Spinach Pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!