Easiest Way to Make Perfect Japanese-Style Loco Moco Nutritious Tofu Burgers

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Japanese-Style Loco Moco Nutritious Tofu Burgers. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-Style Loco Moco Nutritious Tofu Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Loco Moco Nutritious Tofu Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Loco Moco Nutritious Tofu Burgers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese-Style Loco Moco Nutritious Tofu Burgers using 13 ingredients and 5 steps. Here is how you can achieve that.

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks.

Recipe by yamita

Ingredients and spices that need to be Get to make Japanese-Style Loco Moco Nutritious Tofu Burgers:

1. 1 block Firm tofu
2. 300 grams Ground chicken
3. 1 Egg
4. 1 Salt and pepper
5. 1 tbsp Miso
6. 150 ml ●Mentsuyu (2x concentrate)
7. 100 ml ● Water
8. 100 ml ● Mirin
9. 1 tsp ● Grated garlic
10. 1 an appropriate quantity to thicken Katakuriko slurry
11. 5 Eggs
12. 1 Mayonnaise
13. 1 bowlful per serving Plain cooked rice

Instructions to make Japanese-Style Loco Moco Nutritious Tofu Burgers

1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to.
   
   https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Japanese-Style Loco Moco Nutritious Tofu Burgers. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!