Easiest Way to Make Favorite Sig's Red stuffed Cabbage

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Sig's Red stuffed Cabbage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Red stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Red stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Red stuffed Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sig's Red stuffed Cabbage using 13 ingredients and 5 steps. Here is how you cook it.

I realy enjoyed the vegetarian version where as some of my friends have made them with the meat and said they where great.

Ingredients and spices that need to be Take to make Sig's Red stuffed Cabbage:

1. 8 large red cabbage leafes
2. 3 tbsp cider vinegar
3. 1 clove
4. 1 pinch each of salt,pepper and sugar
5. 200 grams brown cepes (close cup brown mushrooms)
6. 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
7. 100 grams butter
8. 1 egg
9. 1 old crusty roll
10. 2 tbsp fresh cream
11. 1/4 liter beefstock or vegetable stock
12. 1 tbsp plain flour
13. 2 cup good medium sweet red wine

Instructions to make Sig's Red stuffed Cabbage

1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
5. serve with roast potatoes.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Sig's Red stuffed Cabbage. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!