Easiest Way to Make Award-winning Pork Belly Simmered with Ume Jam and Honey

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Pork Belly Simmered with Ume Jam and Honey. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly Simmered with Ume Jam and Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Simmered with Ume Jam and Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Simmered with Ume Jam and Honey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pork Belly Simmered with Ume Jam and Honey using 11 ingredients and 5 steps. Here is how you cook it.

The tartness of the ume jam cuts the grease of the pork. I made this because I thought the sweet-sour taste would suit this dish.

If there is fat on the surface when you're simmering the pork, soak it up with a paper towel. The jam adds sweetness, and adding honey at the end would sweeten the flavor and add shine, so adjust to taste. Recipe by Rena0601

Ingredients and spices that need to be Prepare to make Pork Belly Simmered with Ume Jam and Honey:

1. 360 grams Pork belly
2. 100 ml ●Shaoxing wine (or Japanese sake)
3. 60 ml ●Soy sauce
4. 1 1/2- tablespoons Ume Jam
5. 1 tbsp ●Honey (or sugar)
6. 150 ml Water (enough to cover the pork)
7. 2/3 tbsp ●Oyster sauce
8. 3 large ●Boiled eggs
9. 1 piece ★Ginger
10. 6 cm ★Japanese leek
11. 1 ★Takanotsume (seeds removed)

Steps to make Pork Belly Simmered with Ume Jam and Honey

1. Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them.
2. Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat.
3. Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally.
4. If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks.
5. I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Recipe of Favorite Pork Belly Simmered with Ume Jam and Honey. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!