Steps to Prepare Ultimate Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Surprisingly, my kids love trying new ideas. It's a rare trait that I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. You can broil this in your toaster for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not have to have comprehensive comprehension of anything to organize or enjoy those treats that are simple. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful popular in our household), along with paninis (this works extremely well if you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer using 10 ingredients and 13 steps. Here is how you cook it.

Since I was able to cook the kabocha squash easily using a Lekue silicone steamer, I made it into a pie.

Refer to the instructions on the packaging of the puff pastry for the time required to softened the pastry and the baking time.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:

1. 1 sheet Frozen puff pastry
2. 1 Plain flour (cake flour)
3. 1/2 Egg yolk
4. 1 Parchment paper
5. Kabocha squash filling:
6. 100 grams Kabocha squash
7. 2 tsp Water
8. 10 grams Butter (or margarine)
9. 1 and 1/2 tablespoons Sugar
10. 2 tsp Milk

Steps to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
8. Pierce some holes in the top puff pastry from Step 7 with a fork.
9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer"
    
    https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
12. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer"
    
    https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
13. See here for Tuille with Egg Whites:
    
    https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

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So that's going to wrap it up for this special food Recipe of Perfect Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!