Steps to Prepare Quick Matcha Pudding Served with Brown Sugar Syrup

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Matcha Pudding Served with Brown Sugar Syrup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matcha Pudding Served with Brown Sugar Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Pudding Served with Brown Sugar Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Pudding Served with Brown Sugar Syrup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Matcha Pudding Served with Brown Sugar Syrup using 6 ingredients and 8 steps. Here is how you cook it.

When I made matcha pudding with whole eggs, the color didn't turn out too good. On the other hand, when I used egg whites only, the resulting matcha pudding was beautifully green.

The pudding becomes porous if the temperature of the pudding mixture and the hot bath is vastly different. That's why it's important to warm the mixture to a certain extent before soaking it in the hot bath. When it has become too cold, cool down the hot bath slightly and then start simmering. Please serve with some brown sugar syrup - they go really well together. Recipe by twinflower

Ingredients and spices that need to be Make ready to make Matcha Pudding Served with Brown Sugar Syrup:

1. 225 ml Milk or soy milk
2. 2 tbsp Sugar
3. 1 tbsp plus Matcha
4. 1 Egg whites (large)
5. 1 tbsp ◆Brown sugar
6. 2 tbsp ◆Water

Instructions to make Matcha Pudding Served with Brown Sugar Syrup

1. Heat milk (or soy milk), sugar, and matcha to dissolve. Take care not to boil - just make sure it dissolves completely.
2. Beat the egg whites in a bowl. Add the matcha mixture in small batches and mix well. (Try not to whisk).
3. Strain through a fine colander or a sieve as you pour into the container. Use cocottes or cups. (In a pot, bring some water to a boil to use as a hot bath later.)
4. Remove any fine foam with a spoon or paper towel. Cover with aluminum foil.
5. Soak the pudding in a pot of hot water. (The water level should match the height of the pudding mixture.) Cover the pot and steam over extra low heat for 7 to 8 minutes. (I doubled the measurements in the photo.)
6. After about 7 minutes have passed, shake them a bit. If they jiggle slightly, they're ready. Turn the heat off, and let them cook for five minutes in the residual heat. Chill in the refrigerator and they're ready to serve.
7. To make the brown sugar syrup, combine ◆ ingredients and microwave for 30 seconds. Take it out, stir, and microwave again for another 30 seconds. Make sure the sugar dissolves completely.
8. I've posted some other pudding recipes that only use egg whites. Please check them out to use-up any leftover egg whites.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Matcha Pudding Served with Brown Sugar Syrup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!