Steps to Prepare Homemade Tomato, Egg, and Shio-Konbu Stir-fry

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Tomato, Egg, and Shio-Konbu Stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tomato, Egg, and Shio-Konbu Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tomato, Egg, and Shio-Konbu Stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

I prepare this dish whenever I crave cooked tomato dishes.

Please be careful not to stir-fry the tomato and eggs for too long.
It looks more delicious when you roughly scramble the eggs. Recipe by Amanaga tougarashi

Ingredients and spices that need to be Take to make Tomato, Egg, and Shio-Konbu Stir-fry:

1. 1 Tomato
2. 2 Eggs
3. 1/2 tsp Chinese chicken stock powder
4. 1 tbsp Shio-kombu
5. 1 Pepper

Instructions to make Tomato, Egg, and Shio-Konbu Stir-fry

1. Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
2. Beat the eggs, and mix with the Chinese chicken stock powder.
3. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
4. Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Tomato, Egg, and Shio-Konbu Stir-fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!