Steps to Make Ultimate Yuzu Tea Steamed Bread with Pancake Mix

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Yuzu Tea Steamed Bread with Pancake Mix. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yuzu Tea Steamed Bread with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Tea Steamed Bread with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuzu Tea Steamed Bread with Pancake Mix is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Yuzu Tea Steamed Bread with Pancake Mix using 5 ingredients and 11 steps. Here is how you cook it.

This yuzu teawas so delicious, so I wanted to use it to make steamed bread.

To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the interior cups. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Take to make Yuzu Tea Steamed Bread with Pancake Mix:

1. 1 bag Pancake mix
2. 1 Egg
3. 1 tbsp Vegetable oil
4. 100 ml Milk
5. 90 grams Yuzu tea

Steps to make Yuzu Tea Steamed Bread with Pancake Mix

1. Mix the egg, vegetable oil, milk, and sugar together well.
2. Add pancake mix into Step 1. Mix with a rubber spatula and don't knead the dough.
3. Add the yuzu tea, and continue to mix with a rubber spatula.
4. It's fine to use store-bought yuzu tea, but for a homemade version, I recommend.
5. Pour the batter into cups and line in a flat and large frying pan.
6. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
7. Once they become full and fluffy, they're done.
8. Note: You can use aluminum liners, silicone cups, and ramekin for the mold.
9. Note: Please use a steamer if you own one.
10. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
11. For plain steamed bread and other variations, see.

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