Steps to Make Super Quick Homemade Easy Ketchup and Egg Rice Bowl

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Easy Ketchup and Egg Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Ketchup and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ketchup and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Ketchup and Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Easy Ketchup and Egg Rice Bowl using 9 ingredients and 3 steps. Here is how you can achieve that.
I love ketchup and egg! So I combined the two to make a rice bowl.
Microwave the cabbage if it's too hard or you prefer the leaves to be tender.
Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin
Ingredients and spices that need to be Take to make Easy Ketchup and Egg Rice Bowl:
- 1 Egg
- 1 to 2 leaves Cabbage
- 1 slice Bacon
- 2 tbsp ★ Ketchup
- 1 tbsp ★ Japanese Worcestershire-style sauce
- 1 tbsp ★ Mirin
- 100 ml ★ Water
- 5 grams Butter (optional)
- 1 bowl Cooked rice (warm)
Steps to make Easy Ketchup and Egg Rice Bowl
- Wash the cabbage, drain well and shred. Cut the bacon into 1 cm pieces.

- Mix and boil the ★ seasonings in a pan. Add the bacon, egg and cook to your desired consistency. Drop a pat of butter at the end.

- Layer a rice bowl with warm rice, cabbage and the egg (with the sauce) and serve. Sprinkle parsley if you like.

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