Steps to Make Speedy Char Siu Fried Rice

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Char Siu Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Char Siu Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Char Siu Fried Rice using 9 ingredients and 13 steps. Here is how you can achieve that.

It's delicious with homemade char siu!

Finish all the prep work before starting to cook.
If you microwave freshly cooked rice, you can evaporate excess moisture. You don't have to use cold rice (which is the standard for fried rice).
Lard imparts a richer flavour.
After adding the green onion finish stir-frying immediately. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Char Siu Fried Rice:

1. 1 rice bowl worth Plain cooked rice
2. 1 Egg
3. 1/3 to 1/4 teaspoon Douchi
4. 1 tbsp Shaoxing wine (or cooking sake)
5. 50 grams Char siu
6. 1 Young green scallions
7. 1 Salt, pepper and umami seasonig
8. 1 Red pickled ginger
9. 1 tbsp Lard

Steps to make Char Siu Fried Rice

1. Cut the char siu into 1 cm cubes.
2. Chop the green onion and red pickled ginger finely.
3. Mix the douchi paste and shaoxing wine together.
4. Measure 1/4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking.
5. Beat the egg lightly. Always leave eggs at room temperature before cooking.
6. Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice.
7. Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!
8. Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle.
9. Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary.
10. To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done.
11. Transfer to a serving plate.
12. Try with home-made char siu!
    
    https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
13. Make char siu in a toaster.
    
    https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Char Siu Fried Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!