Steps to Make Quick Strawberry Heart Creme Puffs

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Strawberry Heart Creme Puffs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Heart Creme Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Heart Creme Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Strawberry Heart Creme Puffs using 17 ingredients and 10 steps. Here is how you cook that.

I wanted to make a pastry with a rich taste using eggs. Cool them well and enjoy!

You'll be tempted to open the oven midway through baking, but absolutely do not do it! For those of you who enjoy a harder puff, change the cake flour to strong bread flour. It'll be even better if you use powdered sugar that isn't moist. For about 8~10 heart shapes. Recipe by Asaemon

Ingredients and spices that need to be Prepare to make Strawberry Heart Creme Puffs:

1. Puff Batter
2. 2 Yodoran-Hikari high quality eggs
3. 50 grams Cake flour
4. 70 ml ★Water
5. 40 grams ★Unsalted butter
6. 1 pinch ★Salt
7. Custard Cream
8. 2 Yodoran-Hikari eggs (yolk)
9. 60 grams Sugar
10. 20 grams Cornstarch
11. 200 ml Milk
12. 20 grams Unsalted butter
13. 1/2 stick Vanilla beans
14. 100 ml Heavy cream
15. 10 grams Sugar
16. 20 Strawberries
17. 1 dash Powdered sugar

Instructions to make Strawberry Heart Creme Puffs

1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Strawberry Heart Creme Puffs. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!