Steps to Make Quick Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This using 10 ingredients and 11 steps. Here is how you can achieve it.

I made this for a party at home. I've simplified the ingredients, using ingredients that are easy to get hold of overseas.
My favorite is Hiroshima-style okonomiyaki, but I like Kansai-style okonomiyaki too.
If you use the noodle as in, you'll have a Kansai-Hiroshima combination okonomiyaki.
This is the creation of an okonomiyaki-loving Hiroshima native!

People from Japan, Germany, Australia an Argentina have praised this recipe! I have a lot of confidence in this batter recipe!
If you add some tempura batter crumbs (tenkasu), konnyaku and squid tempura to the batter, it will be even more delicious. Recipe by Popotankobu

Ingredients and spices that need to be Take to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:

1. 5 to 6 large leaves Cabbage
2. 2 to 3 stalks Green onion
3. 3 slice Ham
4. 100 grams ◎ Cake flour
5. 20 grams ◎ Katakuriko
6. 5 grams ◎ Baking powder
7. 1 ◆ Egg
8. 1 tsp each ◆ Soy sauce, sugar, dashi stock granules
9. 1 dash ◆ Salt
10. 160 to 200 ml Water

Instructions to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This

1. Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds. Cut up the ham into 1 to 2 cm cubes. Beat the egg.
2. Put the ingredients marked ◎ into a bowl and mix together. Add the ingredients marked ◆, and mix together while adding the water in 2 to 3 batches.
3. When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
4. Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin. (If you like you can top the batter with slices of ham or pork.)
5. Cook over medium heat until brown on one side. Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes. Done! Enjoy!
6. Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 °C oven fo 40 minutes. But they turn out better cooked in a frying pan.
7. I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too. If you use 2 eggs you need a bit less water.
8. How to turn spaghetti into Chinese-style noodles in an instant; See. Okonomiyaki is delicious with stir fried noodles.
   
   https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
9. I'll continue creating easy recipes that you can make with ingredients you have on hand!
10. For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan.
    
    https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
11. For parties, I recommend: Cake-Style Okonomiyaki -. Make a big okonomiyaki in the oven -.
    
    https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven
    https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

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