Steps to Make Perfect Ham and Mayonnaise Bread

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Ham and Mayonnaise Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham and Mayonnaise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Mayonnaise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Mayonnaise Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ham and Mayonnaise Bread using 14 ingredients and 7 steps. Here is how you cook it.

I made a type of bread that my children love.

These are delicious topped with cheese instead of mayonnaise.
Use black pepper instead of dried parsley for a grown-up flavor!
When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Ham and Mayonnaise Bread:

1. For the bread dough:
2. 250 grams Bread (strong) flour
3. 1 tsp Dry yeast
4. 2 tbsp Sugar
5. 1/2 tsp Salt
6. 125 ml Lukewarm water (35 °C )
7. 25 grams Beaten egg
8. 20 grams Unsalted butter
9. For the filling and topping:
10. 10 slice Ham
11. 1 Ketchup
12. 1 Japanese Mayonnaise
13. 1 dash Dried parsley
14. 1 Egg wash for glazing the tops - use the egg left over from making the dough.

Steps to make Ham and Mayonnaise Bread

1. Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
2. When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
3. Press down on each ball of dough to flatten, and put on some ketchup as shown.
4. Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
5. Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
6. Leave for 40 minutes for the 2nd rising. (They should double in volume.)
7. Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Ham and Mayonnaise Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!