Steps to Make Homemade Somen Noodles in Soup with Pork and Kimchi

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Somen Noodles in Soup with Pork and Kimchi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Somen Noodles in Soup with Pork and Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodles in Soup with Pork and Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen Noodles in Soup with Pork and Kimchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Somen Noodles in Soup with Pork and Kimchi using 8 ingredients and 4 steps. Here is how you cook that.

I created this dish to warm me up during the cold season.

Cooking somen noodles in the same pot as the broth gives it thickness and flavor. You could cook the noodles in a separate pot for a lighter dish.
Adjust the amount of kimchi as you like. Recipe by hirobyon

Ingredients and spices that need to be Prepare to make Somen Noodles in Soup with Pork and Kimchi:

1. 100 grams Pork
2. 50 grams Kimchi
3. 10 cm Japanese leek
4. 1/2 bunch Chinese chives
5. 2 bunches Somen noodles
6. 3 cm Grated ginger in a tube
7. 1 Oil, sake, soy sauce, salt
8. 2 tsp Usukuchi soy sauce

Steps to make Somen Noodles in Soup with Pork and Kimchi

1. Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
2. Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
3. When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
4. Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.

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