Steps to Make Favorite Easy Kansai-style Sukiyaki and with Udon

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Easy Kansai-style Sukiyaki and with Udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Kansai-style Sukiyaki and with Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kansai-style Sukiyaki and with Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kansai-style Sukiyaki and with Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Kansai-style Sukiyaki and with Udon using 13 ingredients and 3 steps. Here is how you cook that.

I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious.

It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa

Ingredients and spices that need to be Take to make Easy Kansai-style Sukiyaki and with Udon:

1. 250 grams Beef
2. 1/8 Chinese cabbage
3. 5 cm Daikon radish
4. 200 grams Grilled tofu
5. 1 pack Shirataki
6. 1 Enoki mushrooms
7. 1 Maitake mushrooms
8. 2 Eggs
9. 2 portions Cooked udon noodles
10. Sukiyaki broth
11. 5 tbsp ● Sake
12. 4 1/2 tbsp ● Sugar
13. 6 tbsp ●Soy sauce

Instructions to make Easy Kansai-style Sukiyaki and with Udon

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Easy Kansai-style Sukiyaki and with Udon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!