Step-by-Step Guide to Prepare Super Quick Homemade Janice's Reuben Crescent Bake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Janice's Reuben Crescent Bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Janice's Reuben Crescent Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janice's Reuben Crescent Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Janice's Reuben Crescent Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Janice's Reuben Crescent Bake estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Janice's Reuben Crescent Bake using 6 ingredients and 13 steps. Here is how you cook that.

Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust.

Ingredients and spices that need to be Prepare to make Janice's Reuben Crescent Bake:

1. 2 Tubes refrigerated crescent rolls (8 oz each)
2. 16 oz Sliced Swiss cheese
3. 1 1/4 lb Sliced deli corned beef
4. 14 oz Sauerkraut,rinsed and drained (1 can)
5. 1 cup Thousand island salad dressing
6. 1 each Egg white, lightly beaten

Steps to make Janice's Reuben Crescent Bake

1. Grease a 13"x9" baking dish.
2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
3. Press into the baking dish to form the bottom crust.
4. Bake at 375' for 8-10 min or until golden brown and remove from oven
5. Place a layer using half of the Swiss cheese
6. Place another layer using all of the corned beef
7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
8. Top with remaining cheese
9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
10. Place on over cheese for top crust.
11. Brush top with egg whites and sprinkle with caraway seeds.
12. Bake for 12-16 min or until top crust is golden brown
13. Let set for 5 min before cutting

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Janice's Reuben Crescent Bake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!