Step-by-Step Guide to Prepare Speedy Miso Ramen Noodles with Pork and Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Miso Ramen Noodles with Pork and Kimchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Ramen Noodles with Pork and Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Ramen Noodles with Pork and Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Ramen Noodles with Pork and Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Miso Ramen Noodles with Pork and Kimchi using 12 ingredients and 7 steps. Here is how you can achieve it.

This dish is great in using up the leftover cabbage in the refrigerator.

Stir-fry the ingredients quickly. Add the miso after turning off the heat. It doesn't taste good if you boil the miso. Recipe by lovechi

Ingredients and spices that need to be Prepare to make Miso Ramen Noodles with Pork and Kimchi:

1. 50 grams Sliced pork chunks
2. 60 grams Cabbage
3. 30 grams Kimchi
4. 1/2 tsp Vegetable oil
5. 1 1/2 cm Grated ginger
6. 1 tbsp Miso
7. 1 tsp Soy sauce
8. 1/2 tsp Salt
9. 1 pinch Pepper
10. 300 ml Water
11. 1 tsp Chicken stock granules
12. 1 serving Chinese noodles (I used the wavy, crimped variety)

Steps to make Miso Ramen Noodles with Pork and Kimchi

1. Chop the cabbage into 1 cm pieces.
2. Cut the pork into bite-sized pieces.
3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
4. Add the cabbage and pepper cook further.
5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!

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So that's going to wrap this up for this special food Recipe of Favorite Miso Ramen Noodles with Pork and Kimchi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!