Step-by-Step Guide to Prepare Quick Microwaved Okomiyaki in 5 Minutes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Microwaved Okomiyaki in 5 Minutes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwaved Okomiyaki in 5 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Okomiyaki in 5 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Okomiyaki in 5 Minutes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Microwaved Okomiyaki in 5 Minutes using 12 ingredients and 5 steps. Here is how you can achieve that.

I had a craving for okonomiyaki but I had to find a fun way to make it easily. I can use a frying pan but.... making it in a microwave would be easier! This tastes just like a regular one too!

Use whatever fillings you would like!
If you add the baking powder and mayonnaise to the dough, then it will be more fluffy!
You can cook this in a oven, toaster oven or a microwave using the grill function. Recipe by Buranjiri-na

Ingredients and spices that need to be Get to make Microwaved Okomiyaki in 5 Minutes:

1. 2 leaves Cabbage
2. 1 slice Ham
3. 1 slice Cheese
4. 1 Your preferred filling
5. 5 tbsp ＊Plain flour
6. 3 tbsp ＊Water
7. 1 tsp ＊Dashi stock granules
8. 1 ＊Egg
9. 1 tbsp ＊Mayonnaise
10. 1/4 tsp ＊ Baking powder (optional - to make the okonomiyaki fluffy)
11. 1 as much (to taste) Bonito flakes and aonori seaweed
12. 1 as much (to taste) Your preferred sauce and mayonnaise

Instructions to make Microwaved Okomiyaki in 5 Minutes

1. Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
2. Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).
3. Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
4. Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
5. If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.

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So that is going to wrap this up for this exceptional food How to Make Speedy Microwaved Okomiyaki in 5 Minutes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!