Step-by-Step Guide to Prepare Perfect Miso Motsu Nabe (Hakata Specialty)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Miso Motsu Nabe (Hakata Specialty). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Miso Motsu Nabe (Hakata Specialty) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Miso Motsu Nabe (Hakata Specialty) using 17 ingredients and 11 steps. Here is how you cook that.

I wanted to eat some Miso Motsu Nabe, so I made it.

If you can, use raw beef giblets. It's a little expensive, but the taste is totally different!
Don't overcook the garlic chives! Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Miso Motsu Nabe (Hakata Specialty):

1. 800 grams Beef giblets (preferably raw)
2. 3 clove Garlic
3. 2 Red chili pepper
4. 1 1/2 head Cabbage
5. 2 bunches Garlic chives
6. 1 block Grilled tofu
7. 1 Sesame seeds
8. 1 tbsp Sesame oil
9. 5 hanks Fresh Chinese noodles
10. For the motsu nabe soup:
11. 1600 ml Chicken stock
12. 80 ml Soy sauce
13. 100 grams Miso
14. 50 ml Mirin
15. 1 tbsp Sugar
16. 1 tsp Salt
17. 2 tbsp Sake

Instructions to make Miso Motsu Nabe (Hakata Specialty)

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See.
   
   https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
10. It's also great to finish by boiling ramen noodles in the broth!
11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce".
    
    https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

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So that's going to wrap it up for this special food Steps to Make Speedy Miso Motsu Nabe (Hakata Specialty). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!