Step-by-Step Guide to Prepare Perfect Sort-of Kimchi Hot Pot

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Sort-of Kimchi Hot Pot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sort-of Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sort-of Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sort-of Kimchi Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sort-of Kimchi Hot Pot using 11 ingredients and 4 steps. Here is how you can achieve that.

I made this for lunch on a day off. I used the leftover cut up vegetables from a hot pot we had for dinner the night before, so all I needed to do was to add them. You can use leftovers, even kimchi that's turned rather sour. It was an easy and warming lunch.

You can use anything you have on hand, leftovers, anything. Enjoy your very own variation of this hot pot. For 1 serving. Recipe by Onkame

Ingredients and spices that need to be Make ready to make Sort-of Kimchi Hot Pot:

1. 1 scoop Kimchi
2. 10 grams Ground pork
3. 1 leaf Chinese cabbage
4. 1/4 packet Assorted mushrooms
5. 5 cm Green onion
6. 1 dash Bean sprouts
7. 1/4 block Tofu
8. 2 tsp Mentsuyu
9. 1 Sesame oil
10. 2 stalks' worth The green part of thin green onions
11. 300 ml Water

Steps to make Sort-of Kimchi Hot Pot

1. Put the water and mentsuyu sauce in a pot to make the soup. Bring to a boil. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
2. Put on a lid. When the soup is simmering, add the noodles only from a packet of instant ramen.
3. The ramen I used is this. When the soup comes to a boil again it's done. Drizzle in some sesame oil and scatter with chopped green onion to finish.
4. I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sort-of Kimchi Hot Pot. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!