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Step-by-Step Guide to Prepare Homemade Yule log

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Yule log. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yule log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yule log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yule log is Makes: 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yule log estimated approx Prep: 35 minutes. Bake:15 min. + freezing.

To get started with this recipe, we must prepare a few ingredients. You can cook Yule log using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Yule log:

  1. 3 eggs
  2. 1 cup sugar
  3. 1/3 cup water
  4. 1 teaspoon vanilla extract
  5. 3/4 cup all- purpose flour
  6. 1 teaspoon baking powder
  7. 1/4 teaspoon salt
  8. 3/4 cup confectioners sugar
  9. 3 cups pistachio ice cream, softened
  10. 12 ounces bittersweet chocolate, divided

Steps to make Yule log

  1. Line a greased 15-in. X 10-in. X 1-in. Baking pan with parchment paper; grease the paper and set aside.
  2. In a large bowl, beat eggs for 3 minutes. Gradually add sugar. Beating for 2 minutes or until thick and lemon- colored. Stir in water and vanilla. Combine flour, baking powder and salt; add to egg mixture; beat until smooth.
  3. Spread batter evenly into prepared pan. Bake at 350F. For 12-15 minutes or until cake springs back when lightly touched. Cool for 5; minutes.
  4. Invert cake on kitchen towel dusted with confectioners sugar. Gently peel off parchment paper. Roll up cake in the towel jelly- roll style, starting with a short side. Cool completely on a wire rack.
  5. Unroll cake; spread ice cream evenly over cake to within 1/2-in. Of edges. Roll up again. Place seam side down on platter. Cover and freeze for 1 hour.
  6. In a microwave, melt four ounces of chocolate; stir until smooth. Spread over a parchment paper- lined baking sheet. Refrigerate for 30 minutes.
  7. Break chilled chocolate into 3-in. X 1-in. Pieces. Melt remaining chocolate spread over top, sides and ends of cake. Working quickly, place chocolate pieces on cake to resemble bark. Freeze until serving. Remove from the freezer 10 minutes before cutting.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Yule log. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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