Step-by-Step Guide to Prepare Award-winning Crumbly Fried Rice in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Crumbly Fried Rice in a Rice Cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumbly Fried Rice in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbly Fried Rice in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumbly Fried Rice in a Rice Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crumbly Fried Rice in a Rice Cooker using 15 ingredients and 13 steps. Here is how you cook that.

Restaurant served fried rice is delicious, but it packs 600-800 calories. For the sake of my health, I've been keeping track of calories, so the fried rice in our home is usually seasoned in the rice cooker. This method cuts half the calories and has plenty of volume! I created a recipe that will completely satisfy everyone!

The green section of the Japanese leek will give a lovely color to the fried rice, so I recommend using it. You can use Chinese chicken soup stock or Weipa, but Weipa has a lot of oil, so if using it, skip the sesame oil that's added to the rice. You can also use garlic powder instead of roasted garlic! Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Prepare to make Crumbly Fried Rice in a Rice Cooker:

1. 350 grams Uncooked white rice
2. 2 slice Ham
3. 3 cm Carrot
4. 1 Dried shiitake mushrooms
5. 1/3 Leek (roughly chopped)
6. 1 Egg
7. 1/2 tsp Sesame oil (for stir frying)
8. 1/2 tsp ● Chinese soup stock (granules)
9. 1 tsp ● Soy sauce
10. 1 tsp ● Sake
11. 1/2 tsp ● Salt
12. 1 dash ● Pepper
13. 1/3 tsp ● Roasted garlic powder
14. 1/2 tsp ● Sesame oil
15. 190 ml ● Water

Instructions to make Crumbly Fried Rice in a Rice Cooker

1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crumbly Fried Rice in a Rice Cooker. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!