Step-by-Step Guide to Prepare Award-winning A Masterpiece! Tarako Pasta Carbonara

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade A Masterpiece! Tarako Pasta Carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Masterpiece! Tarako Pasta Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Masterpiece! Tarako Pasta Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Masterpiece! Tarako Pasta Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook A Masterpiece! Tarako Pasta Carbonara using 7 ingredients and 3 steps. Here is how you can achieve it.

I came up with this recipe a variation of Mentaiko Butter Cream Pasta.

In Step 2, make sure not to overcook the sauce. Get the sauce ready a bit before the pasta is cooked, so that it can prevent the egg from scrambling. Both mentaiko and tarako work well. Double the amount of ingredients for 2 servings. Recipe by Natsumi

Ingredients and spices that need to be Prepare to make A Masterpiece! Tarako Pasta Carbonara:

1. 100 grams Pasta
2. 30 to 40 grams Tarako or mentaiko
3. 1 Egg
4. 80 ml Heavy cream
5. 1 tsp Kombu tea (optional)
6. 1 tbsp Grated cheese
7. 1 Black pepper

Steps to make A Masterpiece! Tarako Pasta Carbonara

1. Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
2. Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
3. Serve immediately garnished with a generous amount of black pepper and it's done.

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