Step-by-Step Guide to Make Ultimate Salt-Marinated Boiled Eggs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Salt-Marinated Boiled Eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt-Marinated Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Marinated Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Salt-Marinated Boiled Eggs using 7 ingredients and 5 steps. Here is how you cook it.

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.

I recommend marinating soft-boiled eggs.
Add some garlic or ra-yu sesame chili oil to taste.
I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii

Ingredients and spices that need to be Take to make Salt-Marinated Boiled Eggs:

1. 5 Boiled eggs
2. 100 ml ● Water
3. 2 tbsp ● Mirin
4. 2 tsp ● Coarse salt
5. 1 tsp ● Dashi stock granules
6. 1/2 tsp ● Black pepper
7. 1 tsp Sesame oil

Steps to make Salt-Marinated Boiled Eggs

1. Mix the ● ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
2. Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
3. Marinate in the refrigerator for half a day to a day. The eggs will still look white, but they'll be very well flavored. Don't marinate longer than that or they'll become too salty!!
4. You can use the marinade for another dish. Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave! They're great as a topping for ramen noodles.
5. Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)! Cookpad member Noa-Mama told me about this.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Salt-Marinated Boiled Eggs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!