Step-by-Step Guide to Make Quick DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES

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Many things affect the quality of taste from DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES:

1. 2 3/4 cup all-purpose flour
2. 1/2 cup + 1 tablespoon powdered sugar
3. 1/2 cup + 1 tablespoon vegan margarine, softened
4. 7 tablespoons warm water
5. 5 tablespoons liquid egg substitute (Disney uses JUST Egg)
6. 1 tablespoon molasses
7. 1/2 cup vegan mini chocolate chips

Steps to make DISNEY’S FAMOUS VEGAN CHOCOLATE CHIP COOKIE FRIES

1. In bowl of an electric mixer fitted with a paddle attachment, add flour, powdered sugar, and margarine. Beat on medium speed until smooth.
2. In small bowl, combine warm water and egg substitute. Add egg substitute mixture and molasses to mixer and mix on medium speed until smooth. Fold in chocolate chips.
3. Place batter into an 8 × 8-inch pan and refrigerate for 30 minutes.
4. Preheat oven to 325 degrees. Line two baking sheets with parchment paper. Cut into 32 strips that are ¼-inch wide and 4 inches long. Place 16 strips on each baking sheet, and bake for 20 to 22 minutes, or until crispy. Serve with your favorite vegan chocolate or strawberry dipping sauce.
5. Chef’s Tip: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.

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