Step-by-Step Guide to Make Perfect Bamboo Shoot Shaped bread

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Bamboo Shoot Shaped bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bamboo Shoot Shaped bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo Shoot Shaped bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bamboo Shoot Shaped bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bamboo Shoot Shaped bread using 9 ingredients and 9 steps. Here is how you can achieve it.

I thought of this idea when looking at some bamboo shoots.

You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape

Ingredients and spices that need to be Make ready to make Bamboo Shoot Shaped bread:

1. 40 grams Bread flour
2. 10 grams Cake flour
3. 5 grams Sugar
4. 1 grams Yeast
5. 1/2 grams Salt
6. 6 grams Egg
7. 24 grams Lukewarm water
8. 3 grams Butter
9. 2 grams Skim milk powder

Instructions to make Bamboo Shoot Shaped bread

1. Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes.
2. Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1
3. Create the center of the bamboo shoot using the largest piece of dough.
4. To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot.
5. Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem.
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9. Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes.

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So that is going to wrap it up for this special food Recipe of Award-winning Bamboo Shoot Shaped bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!