Step-by-Step Guide to Make Perfect Sugar Cookies (Christmas)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Sugar Cookies (Christmas). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar Cookies (Christmas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cookies (Christmas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Cookies (Christmas) is Varies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar Cookies (Christmas) estimated approx 10-12 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sugar Cookies (Christmas) using 13 ingredients and 13 steps. Here is how you can achieve that.

(Used hand mixer)

Ingredients and spices that need to be Prepare to make Sugar Cookies (Christmas):

1. 170 g (3/4 cup) unsalted butter, softened
2. 150 g (3/4 cup) granulated sugar
3. 2 tsp vanilla extract
4. 281 g (2 1/4 cup) all-purpose flour
5. 1 large egg
6. 1/2 tsp baking powder
7. 1/4 tsp salt
8. Simple Icing
9. 1/2 tsp vanilla extract (pure is better)
10. 180 g (1 1/2 cup) confectioners/powdered sugar
11. 30 ml (2 tbsp) room temperature water
12. 1 tsp corn syrup
13. 1/2 tsp salt

Instructions to make Sugar Cookies (Christmas)

1. In a large bowl, beat butter until smooth. Add the sugar and beat until light and fluffy. Clean the sides of the bowl.
2. Add egg, and vanilla. Mix until combined.
3. In a medium bowl, whisk the flour, baking powder, and salt together. Add half of this mixture into large bowl. Mix until slightly combined.
4. Add rest of mixture until combined. If dough is too sticky, you can add 1tbsp of flour.
5. Divide dough into 2 parts. Roll each onto parchment paper. Stack the pieces of paper onto a baking sheet, cover with plastic wrap, and refrigerate for 1-2 hours.
6. Once chilled, preheat oven to 350F(177C). Line 2-3 baking sheets with parchment paper.
7. Use cookie cutters (can use knife or spatula to cut if you don’t have cookie cutters) to cut into shapes. Tear away any excess dough.
8. Transfer the shapes onto prepared baking sheet. Re-roll the excess dough and keep cutting until all of it is used.
9. Bake for 10-12 minutes, until slightly golden on top and around the edges. Rotate baking sheet half way through so it will cook evenly.
10. Let cool before icing.
11. For the icing: In a medium size bowl mix sugar, vanilla, corn syrup, and water. Mix until thick.
12. OPTIONAL: separate into amount of bowls for food coloring. (I recommend red, green, and white for christmas time).
13. Decorate the cookies and then enjoy!

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