Step-by-Step Guide to Make Homemade Leche Flan (also known as crème caramel)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Leche Flan (also known as crème caramel). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leche Flan (also known as crème caramel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan (also known as crème caramel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leche Flan (also known as crème caramel) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.

taste awesome

Ingredients and spices that need to be Get to make Leche Flan (also known as crème caramel):

1. 1 can evaporated milk
2. 1 can condense milk
3. 5 tsp of white or brown sugar
4. 5 tsp water
5. 6 large eggs

Instructions to make Leche Flan (also known as crème caramel)

1. preheat oven to 375°F Fahrenheit
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
3. mix sugar and water in a cooking pot.
4. put the cooking pot on the stove.
5. cook sugar and water. mix it making sure the sugar melts evenly.
6. pour the sugar and water mixture into the leche flan pan.
7. spread the sugar around the leche flan pan evenly
8. pour the milk and egg mixture into the leche flan pan
9. put the leche flan pan into a cake pan that is 1/2 full of water.
10. put it all into the oven.
11. bake at 375°F Fahrenheit for an hour
12. once it is done baking let it cool down.
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

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