Step-by-Step Guide to Make Any-night-of-the-week Toppoki-style Fried Udon Noodles

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Toppoki-style Fried Udon Noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toppoki-style Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toppoki-style Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toppoki-style Fried Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Toppoki-style Fried Udon Noodles using 15 ingredients and 4 steps. Here is how you can achieve it.

I tried to make a toppoki dish, but I didn't have rice cakes.

You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi-

Ingredients and spices that need to be Prepare to make Toppoki-style Fried Udon Noodles:

1. 2 portions Frozen udon noodles
2. 1/2 Onion
3. 5 cm length Carrot
4. 1 Green pepper
5. 100 grams Pork (offcuts or thinly sliced)
6. For the sauce
7. 200 ml ☆ Water
8. 1 tsp ☆ Chinese chicken stock powder
9. 1 to 1and 1/2 teaspoons ☆Gochujang
10. 1 tbsp ☆ Soy sauce
11. 1 tbsp ☆Oyster sauce
12. 1 tbsp ☆ Sake
13. 1 bit less than 1 tablespoon ☆Honey (or sugar)
14. For finishing
15. 1 tbsp Black vinegar (or normal vinegar)

Instructions to make Toppoki-style Fried Udon Noodles

1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Toppoki-style Fried Udon Noodles. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!