Simple Way to Prepare Ultimate A Single Serving Okonomiyaki with Just Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade A Single Serving Okonomiyaki with Just Cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Single Serving Okonomiyaki with Just Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Single Serving Okonomiyaki with Just Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Single Serving Okonomiyaki with Just Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have A Single Serving Okonomiyaki with Just Cabbage using 6 ingredients and 7 steps. Here is how you can achieve it.

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.

When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

Ingredients and spices that need to be Take to make A Single Serving Okonomiyaki with Just Cabbage:

1. 1/8 Cabbage
2. 1 Egg
3. 3 tbsp Plain white flour
4. 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
5. 30 ml Water
6. 1 tbsp Oil

Steps to make A Single Serving Okonomiyaki with Just Cabbage

1. Chop up the cabbage into about 7 mm square pieces, or shred it finely.
2. Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
3. Add the chopped cabbage and mix again.
4. Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
5. Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
6. Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
7. Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade A Single Serving Okonomiyaki with Just Cabbage. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!