Simple Way to Prepare Ultimate Natto Pasta Scented with Yuzu Pepper

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Natto Pasta Scented with Yuzu Pepper. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Natto Pasta Scented with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Pasta Scented with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto Pasta Scented with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Natto Pasta Scented with Yuzu Pepper using 9 ingredients and 5 steps. Here is how you cook that.

I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed.

The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount.
I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul

Ingredients and spices that need to be Get to make Natto Pasta Scented with Yuzu Pepper:

1. 200 to 250 grams Pasta of your choice
2. 1 pack Natto (fermented soy beans)
3. 1 tbsp Yuzu pepper paste
4. 1 Green onions (finely chopped)
5. 2 tbsp plus Mentsuyu
6. 20 grams Butter
7. 1 Instant pickle powder
8. 1 Salt
9. 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)

Steps to make Natto Pasta Scented with Yuzu Pepper

1. Boil the pasta in plenty of salted water, following package instructions.
2. While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
3. Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
4. Drain the cooked pasta, distribute onto the serving plates and mix well.
5. Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Quick Natto Pasta Scented with Yuzu Pepper. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!