Simple Way to Prepare Ultimate Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Easy Shimeji Mushroom and Clear Egg Soup By Sanipan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Easy Shimeji Mushroom and Clear Egg Soup By Sanipan using 8 ingredients and 8 steps. Here is how you cook it.

I make soup every day, so I like to have lots of options!!

In the Sanipan house, we always have frozen shimeji mushrooms in stock. I use the frozen mushrooms straight from the freezer. Recipe by Sanipan

Ingredients and spices that need to be Make ready to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. 1 packet Shimeji mushrooms
2. 1 Egg
3. 1 Dried or fresh chopped green onions
4. 600 ml Water
5. 2/3 tsp Dashi stock granules
6. 1 tbsp Sake
7. 1/2 tsp Soy sauce
8. 1 tsp Salt

Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Easy Shimeji Mushroom and Clear Egg Soup By Sanipan. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!