Simple Way to Prepare Super Quick Homemade LeeAnne's Chinese Cabbage Slaw

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade LeeAnne's Chinese Cabbage Slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LeeAnne's Chinese Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeeAnne's Chinese Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook LeeAnne's Chinese Cabbage Slaw using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make LeeAnne's Chinese Cabbage Slaw:

1. 5 cup Cabbage red/green
2. 4 Green Onions
3. 2 tbsp Sesame seeds
4. 1/2 cup Almonds (slivered)
5. 1 packages Ramen Noidles (oriental or chicken sesame flavor)
6. 2 tbsp Sugar
7. 3 tbsp Vinegar
8. 1/3 cup Oil (canola or olive)
9. 1/2 tsp Pepper (1/4 Cayenne and 1/4 Black)

Steps to make LeeAnne's Chinese Cabbage Slaw

1. Dressing: mix flavor package from noodles, Sugar, Vinegar, Oil, Pepper. Mix dressing ingredients and refrigeration.
2. Toast seeds and almonds @ 350°F about 10-12 minutes until brown; cool.
3. Combine shredded cabbage & onions with seeds/ nuts and noodles JUST before serving.
4. Add dressing and toss.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick LeeAnne's Chinese Cabbage Slaw. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!