Simple Way to Prepare Perfect Hawaiian-Style Huli Huli Chicken

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Hawaiian-Style Huli Huli Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hawaiian-Style Huli Huli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian-Style Huli Huli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hawaiian-Style Huli Huli Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Hawaiian-Style Huli Huli Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.

You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

Ingredients and spices that need to be Prepare to make Hawaiian-Style Huli Huli Chicken:

1. 500 grams Chicken thigh meat (or any other cut)
2. Huli Huli Sauce
3. 2 tbsp Ketchup
4. 2 tbsp Soy sauce
5. 1 tbsp Brown sugar
6. 60 ml Water
7. 1/4 tsp Granulated chicken buillon
8. 1 tbsp Cooking sake (or white wine)
9. 170 ml Pineapple juice
10. 1/2 clove Garlic (grated)
11. 1/2 a knob Ginger (grated)
12. 1 drop Japanese Worcestershire-style sauce
13. 1 Vegetable oil

Steps to make Hawaiian-Style Huli Huli Chicken

1. Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
2. Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
3. Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
4. Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
5. In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
6. Serve the chicken up on a plate with whatever sides you want and it's done.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Quick Hawaiian-Style Huli Huli Chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!