Simple Way to Prepare Any-night-of-the-week Simple Namul with Plenty of Komatsuna!

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Simple Namul with Plenty of Komatsuna!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Namul with Plenty of Komatsuna!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Namul with Plenty of Komatsuna! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Namul with Plenty of Komatsuna! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simple Namul with Plenty of Komatsuna! using 7 ingredients and 3 steps. Here is how you can achieve it.

I was lured by the 100 yen komatsuna...
I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul!
Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff.

When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly.
The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper.
I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj

Ingredients and spices that need to be Make ready to make Simple Namul with Plenty of Komatsuna!:

1. 1/2 bunch Komatsuna
2. 1/2 Carrot
3. 1 tsp or more ★ Chinese soup stock (granules)
4. 1 ★ Pepper
5. 1 ★ Sesame seeds
6. 2 to 3 drops ★ Lemon juice (optional)
7. 1 tbsp ◎ Sesame oil (for finishing)

Instructions to make Simple Namul with Plenty of Komatsuna!

1. Parboil the komatsuna, rinse in cold water, then thoroughly squeeze out the excess water. Chop into 3 cm lengths.
2. Julienne the carrot with a slicer. Lightly sprinkle with salt, let sit for a while, then squeeze out the excess liquid.
3. Combine the komatsuna and carrots, then season with the ★ ingredients. If it needs more flavor, add salt. Be sure to use plenty of pepper!

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Simple Namul with Plenty of Komatsuna!. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!