Simple Way to Make Ultimate Cheese & Onion pie

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Cheese & Onion pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese & Onion pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese & Onion pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese & Onion pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese & Onion pie estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cheese & Onion pie using 11 ingredients and 12 steps. Here is how you cook that.

This is a family favourite & never lasts longer than 10 mins in my house! Delicious hot or cold! :ohyeaah

Ingredients and spices that need to be Take to make Cheese & Onion pie:

1. Pastry
2. 8 oz Self Raising Flour
3. 2 oz Lard
4. 2 oz Butter
5. 1 pinch Salt
6. 5 tbsp Cold water
7. 1 Egg yolk
8. Pie filling
9. 1/2 packages Cheese
10. 2 small Onions
11. 1 dash Salt & pepper

Steps to make Cheese & Onion pie

1. Sift flour & salt into a bowl
2. Add the lard & butter to the flour & rub in with your fingertips until the mixture resembles breadcrumbs
3. Add tablespoons of the water until the mixture comes together to form a dough. Wrap the dough in clingfilm & chill in the fridge for 30 mins
4. Preheat the oven to 180
5. Grate the cheese and the onions into a bowl, add salt & pepper & mix
6. Take out the dough and roughly split it in half. Grease a pie tin & roll out the first piece of dough. Roll this a little bigger than the tin & then place on the bottom of the tin
7. Add the cheese & onion mixture to the pie
8. Roll out the left over pastry, the size of the tin. Take the egg yolk and wet the edges of the pastry in tin
9. Put the pastry on top of the pie. Push down the edges with a fork
10. Brush the egg yolk all over the top of the pie, add pastry leaves & make 3 slits in the pie
11. Place in the oven for 25/30 mins
12. Enjoy hot or cold!

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Cheese & Onion pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!